Grill

1. Grilling - sausage, hamburgers, shashlik

2. Use only the ring to easy and pleasant

3. transfer of shashliks

4.

5. on the disc to be transferred to the plate

6. CLASSIC

7. CLASSIC

1. FORT – By leaning the sausage on the locking wall, we can start cutting a sausage

2. FORT – by holding the knife blade on the ring

3. FORT - thanks to that we will not cut sausage

4. CLASSIC

5. FORT – by having FORT setting is easier to transport sausage without fear of slipping off the board

6. FORT - from the grill

1. FORT - A flat placed knife on the ring cuts evenly the hamburger rolls

2. CLASSIC

3. CLASSIC

4. MIX - Sliced products can be moved

5. MIX - towards the locking wall

6. MIX - easier to start cutting the remaining ingredients

7. FORT – By using a board as tray it will be helpful while preparing hamburgers